Today was devoted to history and solemnity as we visited Arromanches, studied the landing, and took on the roles of different soldiers and paratroopers in groups. Our trusty driver got us through some pretty narrow streets in some tiny villages!
We had lunch in Arromanches, and students could choose from a few restaurant options. Lots took advantage of the local specialties: mussels, snails, langoustines, oysters and foie gras!
And there were lots of berets!!
Then we were off to the American Military Cemetery, Pointe du Hoc, Omaha Beach and Ste Mère Eglise for the Airborne Museum. There were some moving films and very powerful displays about the impact of the liberation of France as the Allies arrived.
We then drove back to Caen for some student presentations and a delicious dinner of goat cheese salad, steak and baked potato and a regional specialty: Tarte Tatin. Off to bed!
Head's Up, Kathleen McNamara 